Spicy Tuna Rice Bowl

Spicy tuna rice bowls take diced sushi-grade tuna tossed in a creamy sriracha-mayo dressing and serve it over warm seasoned rice with crunchy vegetables and crispy toppings. A fast, craveable bowl inspired by sushi-bar spicy tuna rolls.

By YumYum Editorial · Seafood

Prep: 20 min · Cook: 20 min · Total: 40 min · Serves 4

Ingredients

• 1 lb sushi-grade ahi tuna, diced small
• 3 tbsp mayonnaise
• 1 tbsp sriracha
• 1 tsp sesame oil
• 1 tsp soy sauce
• 2 cups cooked sushi rice
• 1 tbsp rice vinegar
• 1 cucumber, diced
• 1 avocado, sliced
• 2 green onions, sliced
• 1 tbsp toasted sesame seeds
• 1/4 cup crispy fried onions or tempura flakes

Instructions

1. Cook sushi rice, then toss the warm rice with rice vinegar and a pinch of salt; let cool slightly.
2. Whisk mayonnaise, sriracha, sesame oil, and soy sauce together in a bowl.
3. Add the diced tuna to the sauce and fold gently to coat evenly.
4. Divide the seasoned rice among four bowls.
5. Top with the spicy tuna, cucumber, and avocado.
6. Garnish with green onions, sesame seeds, and crispy fried onions.
7. Serve immediately while the tuna is cold and the rice is just warm.