Salmon Poke Bowl

Salmon poke bowls layer sushi-grade salmon cubes marinated in soy, sesame, and scallion over warm rice with crisp vegetables and creamy avocado. A fresh, customizable Hawaiian-style bowl that comes together fast.

By YumYum Editorial · Seafood

Prep: 20 min · Cook: 20 min · Total: 40 min · Serves 4

Ingredients

• 1 lb sushi-grade salmon, cut into 1/2-inch cubes
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tsp rice vinegar
• 1 tsp grated fresh ginger
• 2 green onions, thinly sliced
• 1 tsp toasted sesame seeds
• 2 cups cooked sushi rice
• 1 avocado, sliced
• 1 cucumber, thinly sliced
• 1/2 cup shredded carrot
• 1/4 cup edamame, shelled
• 1 sheet nori, cut into thin strips

Instructions

1. Cook sushi rice according to package directions and let cool slightly.
2. Whisk soy sauce, sesame oil, rice vinegar, and ginger together in a bowl.
3. Add the salmon cubes and half the green onions to the marinade, tossing gently to coat.
4. Refrigerate the salmon 15 minutes, no longer, so the texture stays tender.
5. Divide warm rice among four bowls and arrange avocado, cucumber, carrot, and edamame around the edges.
6. Spoon the marinated salmon into the center of each bowl.
7. Garnish with sesame seeds, remaining green onions, and nori strips before serving.