Turkey Taco Skillet

Ground turkey, black beans, corn, and taco seasoning simmer together in one skillet for a Tex-Mex dinner that's ready faster than assembling separate tacos. Top it with your favorite fixings for a quick, satisfying meal.

By YumYum Editorial · Quick Weeknight

Prep: 10 min · Cook: 20 min · Total: 30 min · Serves 4

Ingredients

• 1 lb ground turkey
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons taco seasoning
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 (10 oz) can diced tomatoes with green chiles
• 1/2 cup chicken broth
• 1 cup shredded cheddar or Mexican blend cheese
• 1/4 cup fresh cilantro, chopped
• to taste Lime wedges, for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add onion and cook 2-3 minutes until softened.
2. Add ground turkey and garlic, breaking up the meat as it browns, about 5-6 minutes.
3. Stir in taco seasoning, black beans, corn, diced tomatoes with chiles, and chicken broth.
4. Bring to a simmer and cook 8-10 minutes, uncovered, stirring occasionally, until the liquid reduces and thickens slightly.
5. Sprinkle shredded cheese evenly over the top, cover, and cook 2 minutes until melted.
6. Remove from heat and scatter fresh cilantro over the top.
7. Serve with lime wedges, and pile onto tortillas, rice, or tortilla chips.