Spicy Peanut Noodles

Chewy noodles are tossed in a bold, creamy peanut sauce with garlic, ginger, soy sauce, and chili crisp, then topped with crunchy vegetables and scallions. This vegetarian-friendly bowl delivers big takeout flavor without leaving the kitchen.

By YumYum Editorial · Quick Weeknight

Prep: 10 min · Cook: 10 min · Total: 20 min · Serves 4

Ingredients

• 12 oz noodles (ramen, udon, or spaghetti)
• 1/3 cup creamy peanut butter
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey or maple syrup
• 1 tbsp chili crisp or sriracha
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2-4 tbsp warm water, to thin
• 1 cup shredded carrots
• 1 cup thinly sliced cucumber
• 3 green onions, sliced
• 2 tbsp chopped roasted peanuts

Instructions

1. Cook noodles according to package directions until al dente, then drain and rinse briefly with cold water to stop cooking.
2. In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, chili crisp, garlic, and ginger until smooth.
3. Add warm water a tablespoon at a time, whisking until the sauce reaches a pourable, silky consistency.
4. Toss the noodles with the peanut sauce until fully coated.
5. Divide among bowls and top with shredded carrots and sliced cucumber.
6. Garnish with green onions and chopped peanuts before serving.