Egg Roll in a Bowl

All the savory flavor of a crispy egg roll without the wrapper or the fryer — ground pork and coleslaw mix are stir-fried with garlic, ginger, and soy sauce for a fast, low-carb one-pan dinner. It's ready in about 25 minutes and reheats beautifully.

By YumYum Editorial · Quick Weeknight

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves 4

Ingredients

• 1 lb ground pork (or ground chicken/turkey)
• 1 tablespoon sesame oil
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 (14 oz) bag coleslaw mix (shredded cabbage and carrots)
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• 2 green onions, sliced
• 1 tablespoon toasted sesame seeds
• to taste Salt and black pepper, to taste

Instructions

1. Heat sesame oil in a large skillet or wok over medium-high heat. Add ground pork and cook, breaking it up, until browned, about 5-6 minutes.
2. Add onion, garlic, and ginger, and cook 2 minutes until softened and fragrant.
3. Stir in the coleslaw mix and cook 4-5 minutes, tossing frequently, until the cabbage wilts but still has some crunch.
4. Add soy sauce, rice vinegar, and sriracha, stirring to coat everything evenly.
5. Season with salt and pepper to taste.
6. Remove from heat and top with sliced green onions and sesame seeds before serving.