Chicken Caesar Wraps

Warm, garlicky chicken strips get tossed with crisp romaine, shaved parmesan, and a quick Caesar dressing, then rolled into soft tortillas for a handheld dinner that beats takeout. It's a fridge-clearing weeknight favorite that comes together in one skillet and one bowl.

By YumYum Editorial · Quick Weeknight

Prep: 10 min · Cook: 12 min · Total: 22 min · Serves 4

Ingredients

• 1 lb boneless chicken breast, sliced thin
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp smoked paprika
• to taste Salt and black pepper, to taste
• 4 large flour tortillas
• 3 cups romaine lettuce, chopped
• 1/2 cup shaved parmesan cheese
• 1/3 cup Caesar dressing
• 1/2 cup croutons, crushed

Instructions

1. Season sliced chicken with garlic powder, smoked paprika, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat and cook chicken 4-5 minutes per side until golden and cooked through.
3. Let chicken rest 3 minutes, then slice into strips.
4. In a large bowl, toss romaine, parmesan, and Caesar dressing until evenly coated.
5. Lay tortillas flat and divide the dressed lettuce and warm chicken between them.
6. Sprinkle crushed croutons over the filling for crunch.
7. Fold in the sides and roll tightly into wraps.
8. Slice in half on a diagonal and serve immediately.