Pizza Pinwheels

All the flavor of pizza night rolled into fun, bite-size spirals of melted mozzarella, marinara, and pepperoni. These golden pinwheels are perfect for snacking, party trays, or a playful spin on dinner that kids can help roll and slice themselves.

By YumYum Editorial · Kid-Friendly

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves 12

Ingredients

• 1 tube refrigerated pizza dough (or 1 pound homemade dough)
• 1/2 cup marinara sauce, plus more for dipping
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup mini pepperoni slices (optional)
• 1/2 teaspoon dried Italian herb blend
• 1 tablespoon olive oil
• 1 tablespoon grated parmesan cheese

Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangle about 9x12 inches.
3. Spread the marinara sauce evenly over the dough, leaving a half-inch border, then sprinkle with mozzarella, pepperoni, and Italian herbs.
4. Starting from one long edge, roll the dough tightly into a log, pinching the seam to seal.
5. Slice the log into 12 even pinwheels using a sharp or serrated knife.
6. Arrange the pinwheels cut-side up on the baking sheet, brush lightly with olive oil, and sprinkle with parmesan.
7. Bake for 12-15 minutes, until golden brown and the cheese is bubbling.
8. Let cool for 5 minutes and serve with warm marinara sauce for dipping.