Mini Pancake Skewers

Silver-dollar pancakes threaded onto skewers with juicy banana and strawberry slices turn an ordinary breakfast into a fun, edible treat kids love to help assemble. A light drizzle of maple syrup finishes them off for the ultimate playful breakfast.

By YumYum Editorial · Kid-Friendly

Prep: 20 min · Cook: 15 min · Total: 35 min · Serves 4

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 1 tablespoon melted butter, plus more for the griddle
• 1 banana, sliced into rounds
• 1 cup strawberries, hulled and sliced
• to taste Maple syrup, for drizzling
• 8 wooden skewers

Instructions

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk milk, egg, and melted butter together, then stir into the dry ingredients until just combined.
3. Heat a griddle or nonstick skillet over medium-low heat and lightly butter the surface.
4. Drop tablespoon-size portions of batter onto the griddle to make silver-dollar pancakes, cooking for 1-2 minutes per side until golden.
5. Repeat with the remaining batter, making about 24 mini pancakes total, and let them cool slightly.
6. Thread the mini pancakes onto skewers, alternating with banana and strawberry slices.
7. Arrange the skewers on a platter and drizzle with maple syrup just before serving.