Cheesy Broccoli Rice

Soft, cheesy rice studded with tender broccoli florets is the ultimate sneaky-veggie side dish that kids devour without complaint. It comes together on the stovetop in one pot and pairs with almost any main dish, from chicken to fish sticks.

By YumYum Editorial · Kid-Friendly

Prep: 10 min · Cook: 15 min · Total: 25 min · Serves 4

Ingredients

• 2 cups cooked white rice
• 2 cups broccoli florets, steamed until tender
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• to taste Pinch of black pepper

Instructions

1. Steam the broccoli florets for 4-5 minutes until fork-tender but still bright green, then chop into small, bite-size pieces.
2. In a large saucepan, melt butter over medium heat, whisk in the flour, and cook for 1 minute to form a light roux.
3. Slowly whisk in the milk, stirring constantly, and cook for 2-3 minutes until the sauce thickens slightly.
4. Reduce heat to low and stir in the cheddar cheese, garlic powder, salt, and pepper until melted and smooth.
5. Fold in the cooked rice and chopped broccoli, stirring until everything is evenly coated in the cheese sauce.
6. Cook for another 2 minutes over low heat to warm through, then serve immediately.