Roasted Brussels Sprouts

High-heat roasting turns Brussels sprouts deeply caramelized and crispy on the outside while staying tender inside — finished with a sweet-tangy balsamic glaze and crunchy bacon. A quick, reliable holiday side that converts even skeptics.

By YumYum Editorial · Holiday & Seasonal

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves 6

Ingredients

• 2 lb Brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 4 slices bacon, diced
• 3 tbsp balsamic vinegar
• 1 tbsp honey
• 1/4 cup toasted pecans, chopped
• 2 tbsp grated Parmesan (optional)

Instructions

1. Preheat oven to 425°F (220°C). Toss halved Brussels sprouts with olive oil, salt, and pepper on a large rimmed baking sheet, arranging cut-side down in a single layer.
2. Scatter the diced bacon over the sprouts.
3. Roast for 20-25 minutes, tossing once halfway through, until the sprouts are deeply browned and crispy at the edges and the bacon is rendered and crisp.
4. Meanwhile, whisk balsamic vinegar and honey together in a small bowl.
5. Remove the sprouts from the oven and immediately drizzle with the balsamic-honey mixture while hot, tossing to coat.
6. Transfer to a serving dish, top with toasted pecans and Parmesan if using, and serve immediately.