Turkey Lettuce Wraps

A PF Chang's-style stir-fry of ground turkey, water chestnuts, and scallions in a savory hoisin-soy sauce, spooned into crisp butter lettuce cups. Light, crunchy, and packed with flavor in every wrap.

By YumYum Editorial · Healthy & Wellness

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves 4

Ingredients

• 1 tablespoon sesame oil
• 1 lb lean ground turkey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 (8 oz) can water chestnuts, drained and finely diced
• 3 tablespoons hoisin sauce
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha (optional)
• 3 scallions, thinly sliced, divided
• 1 head butter lettuce, leaves separated and washed
• 1/4 cup shredded carrot
• 2 tablespoons chopped roasted peanuts

Instructions

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the ground turkey and cook, breaking it up with a spatula, for 5-6 minutes until browned and cooked through.
3. Stir in the garlic and ginger, cooking for 30 seconds until fragrant.
4. Add the diced water chestnuts and cook for 2 minutes to warm through and retain their crunch.
5. Pour in the hoisin sauce, soy sauce, rice vinegar, and sriracha (if using), stirring to coat the turkey evenly, and simmer for 2-3 minutes until slightly thickened.
6. Stir in half the sliced scallions.
7. Arrange the butter lettuce leaves on a platter and spoon the warm turkey mixture into each leaf.
8. Top with shredded carrot, remaining scallions, and chopped peanuts before serving.