Green Smoothie Bowl

A thick, spoonable smoothie made from frozen banana, spinach, and mango, topped with granola, fresh fruit, and seeds. It's a refreshing, nutrient-dense breakfast that eats like dessert.

By YumYum Editorial · Healthy & Wellness

Prep: 10 min · Total: 10 min · Serves 2

Ingredients

• 2 frozen bananas, sliced
• 1 cup frozen mango chunks
• 1 1/2 cups fresh baby spinach, packed
• 3/4 cup unsweetened almond milk (plus more as needed)
• 1/4 cup plain Greek yogurt
• 1 tablespoon almond butter
• 1/2 cup granola
• 1/2 cup fresh sliced strawberries
• 1 tablespoon chia seeds
• 1 tablespoon unsweetened coconut flakes
• 1 tablespoon hemp seeds

Instructions

1. Add the frozen banana, frozen mango, spinach, almond milk, Greek yogurt, and almond butter to a high-speed blender.
2. Blend on high, stopping to scrape down the sides as needed, until completely smooth and thick — add a splash more almond milk only if the blender is struggling.
3. Taste and blend in a touch more milk if it's too thick to blend smoothly, keeping the final texture thick enough to eat with a spoon.
4. Pour the smoothie into two chilled bowls.
5. Arrange the granola, sliced strawberries, chia seeds, coconut flakes, and hemp seeds in sections on top.
6. Serve immediately with a spoon.