Buffalo Wings

Crispy baked chicken wings tossed in a tangy, buttery Frank's RedHot buffalo sauce, served the classic way with cool celery and carrot sticks and a side of blue cheese dressing. Game-day comfort food at its finest.

By YumYum Editorial · American Comfort

Prep: 15 min · Cook: 45 min · Total: 60 min · Serves 4

Ingredients

• 2 lbs chicken wings, split into flats and drumettes
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 cup Frank's RedHot sauce
• 4 tablespoons unsalted butter, melted
• 1 tablespoon honey
• to taste Celery sticks, for serving
• to taste Carrot sticks, for serving
• 1/2 cup blue cheese or ranch dressing, for serving

Instructions

1. Preheat oven to 250°F. Pat the wings completely dry with paper towels.
2. Toss the wings with baking powder, salt, garlic powder, and black pepper until evenly coated.
3. Arrange wings on a wire rack set over a baking sheet and bake at 250°F for 30 minutes to dry out the skin.
4. Increase oven temperature to 425°F and bake for another 30-40 minutes, flipping once, until the skin is deeply golden and crispy.
5. Meanwhile, whisk together the hot sauce, melted butter, and honey in a large bowl.
6. Toss the hot wings in the buffalo sauce mixture until fully coated.
7. Serve immediately with celery sticks, carrot sticks, and blue cheese dressing on the side.